Our Standards

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Hygiene is of paramount importance throughout your organisation but nowhere is it more critical than in kitchens and food storage areas, where cleaning must be carried out in accordance with the guidelines of the Food Safety Act 1990.

Insuraclean can offer Deep Cleaning Solutions for your premises including kitchens and assist in developing specifications and cleaning regimes for all of your facilities.

Quality control is imperative to us. We carry out stringent checks at every site to ensure that the agreed work is carried out to the highest of standards. Customer feedback is how we continue to deliver industry leading results.

We work in accordance with the following standards and guidelines:

  • The Health and Safety at Work etc Act (1974)
  • Food Safety Act (1990)
  • Occupiers’ Liability Act (1984)
  • BESA TR19® Guide to Good Practice Internal Cleanliness of Ventilation Systems
  • BESA DW172: Specification for Kitchen Ventilation Systems
  • BS EN 15780:2011 Ventilation for buildings - ductwork - cleanliness of ventilation systems
  • The National AIR DUCT Cleaners Association (NADCA)
  • National Association of Air Duct Specialists UK (NAADUK)
  • RC44 - Recommendations for Fire Risk Assessment of Catering Extract Ventilation
  • The Regulatory Reform (Fire Safety) order 2005 (as of April 2006)
  • Staff training includes: BESA TR19® and CITB NI 14208 Kitchen Extract Cleaning Courses