Ask Matt: Your Ultimate Commercial Kitchen Deep Cleaning Checklist
Hi there – Matt here and today we’re diving into the essential checklist you need to ensure your commercial kitchen is sparkling clean and up to par.
Structural Deep Cleaning
- Doors and Windows:
- Clear away dirt, fingerprints, and smudges from glass, frames and handles.
- Disinfect and sanitise all door and window surfaces and fixtures.
- Pipes and Vents:
- Eliminate dust, grease and mould from pipes and vents.
- Disinfect and sanitise all pipe and vent surfaces and components.
- Fire Extinguishers and Alarms:
- Dust off and clean fire extinguishers and alarms.
- Replace any expired or faulty parts and test for functionality.
Equipment Deep Cleaning
- Slicers, Mixers and Blenders:
- Rid blades, bowls and attachments of food residue, grease and rust.
- Disinfect and sanitise all equipment surfaces and components.
- Coffee Machines and Dispensers:
- Remove scale, coffee grounds and stains.
- Disinfect and sanitise surfaces and run a cleaning cycle with water and vinegar or a specialised product.
- Knives and Utensils:
- Clean knives and utensils from food residue, grease and rust.
- Disinfect and sanitise and check for damages or defects. Sharpen knives as needed.
Worktop and Storage Deep Cleaning
- Sinks and Faucets:
- Clear away lime, scale and stains.
- Disinfect and sanitise surfaces and fixtures and fix any leaks or drips.
- Cutting Boards and Trays:
- Remove food residue, stains and scratches.
- Disinfect and sanitise and replace any worn or damaged items.
- Food Containers and Labels:
- Clean away dirt, dust and food spills.
- Disinfect and sanitise surfaces and update labels and expiry dates.
There you have it, a comprehensive checklist to guide you through the deep cleaning process of your commercial kitchen. Remember, maintaining a clean and hygienic kitchen isn’t just about compliance; it’s about creating a safe and productive environment for your staff and a pleasant experience for your customers.
Got more questions or need further clarification on any of the points? Drop me an email and I will be happy to help.
